This recipe came from an old mesage board on AOL. These muffins can be made all peach by replacing the raspberries with 3/4 cup peaches.
Author: Lvs2Cook
This is one my favorite breads! It's rich, so I don't make it very often, but so wonderful! It makes very nice gifts! ;) (Makes 2 nice-sized loaves.)
Author: Wildflour
We often think of using margarine instead of butter for spreading, but it's important to remember that margarine can replace butter 1:1 in any recipe,...
Author: Mary Jenny
I am a big fan of tea breads (or quick breads) and this one has a nice, citrussy quality that is a real treat. This bread does need to sit overnight in...
Author: JackieOhNo
This recipe was on the front of the soy flour package - and now that my package is empty I want to make sure I don't lose the recipe. These are fantastic...
Author: magpie diner
Make and share this Zucchini Bread (No Nuts) recipe from Food.com.
Author: Runnergirlbull
Make and share this Corn Applesauce Muffins recipe from Food.com.
Author: Dancer
These muffins have a surprise inside, jam and cream cheese! No need for butter. Great for brunch, breakfast buffets, etc.
Author: Kibbie
Make and share this Cranberry Almond Sour Cream Muffins recipe from Food.com.
Author: Michelle Berteig
Copied from Bon Appetit October 2005. This recipe is courtesy of The Buttery restaurant in Glasgow, Scotland. I posted it here for safekeeping.
Author: COOKGIRl
This recipe is originally from The Nut Tree of Vacaville. I have yet to try it but posted for safe keeping.
Author: cookiedog
Christiana Campbell's serves these wonderful little muffins with every meal. At one time, they handed out this recipe on little cards (that's where i got...
Author: Bliss
This recipe has been in my family since 1943, so these muffins have been enjoyed during the holidays for many years. The "surprise" is a dollop of cranberry...
Author: The Daycare Lady
Make and share this Dom Deluise's Cheese and Onion Bread recipe from Food.com.
Author: ElaineAnn
This is a fantastic quick bread recipe with plenty of apple walnut flavor and just the right amount of chocolate chips - not too many! It also features...
Author: anonymous
This recipe was in the local paper recently. I love quick breads because they're so...so...so...quick!
Author: Chicagopm
This is a lovely, large, moist loaf. It has a great flavour in spite of very few ingredients. This is very economical to make as there are no eggs or butter...
Author: Lizzie in NZ
Make and share this Peach Shortcake Muffins recipe from Food.com.
Author: CrystalB
This special bread is filled with good things. It's the perfect Christmas bread. And this makes 2 loaves, in case you want to give one to a neighbor.
Author: MizzNezz
Make and share this Buttertart Muffins recipe from Food.com.
Author: - Momma Loon
Pack these in a rustic basket lined with a napkin for a thoughtful hostess gift. That is, if you don't eat them all before you get there...Use oat bran...
Author: PalatablePastime
This recipe came from an e-mail recipe group several years ago and was attributed to a Randy Pollak. I don't know whether Randy posted the recipe or was...
Author: ccferne
These bake out very high with a nice point on top and are extremely moist with lots of flavor, no one would ever guess they are low fat! ---fresh or frozen...
Author: Kittencalrecipezazz
This is something I found in "MealLeaniYumm!" by Norene Gilletz . It's perfect for brownbagging to work or school.
Author: Mirj2338
Make and share this French Breakfast Muffins recipe from Food.com.
Author: HeliWif
I got this off a box of grape-nuts. I didn't have any eggs so I used the flax meal and water substitute. My kids loved them, hope you do too.
Author: Chef Mom
This banana bread is moist but yet does not fall apart when cut into slices. Which my husband loves because he loves to toast it.
Author: missybella
I made this recipe twice in 2 days as my friends and family all enjoyed it so much. It makes a moist, chewy yet soft bread/ cake with lots of banana flavour...
Author: cinq1774
Find directions for making acorn meal here - Recipe #267533. This is great served with elderberry or dewberry jelly.
Author: Nyteglori
A hearty muffin recipe from the back of Bob's Red Mill Ground Flax Seed. I have modified the recipe to remove the nuts and raisins, but feel free to add...
Author: jamesj3k
Make and share this Jewish - Old Family Secret Recipe - Chocolate Chip Mandel Bread recipe from Food.com.
Author: Rayndrop
Great, sweeter version of banana bread from Central America.Had to make this for an elementary school presentation and all of the kids loved it. Nice and...
Author: brunettebaker
These are a tasty change of pace from regular muffins. They are lower in fat than most muffins. From Betty Crocker's "New Choices" cookbook. Recipe can...
Author: ElleFirebrand
This is my own recipe that I've been playing around with. There's quite a bit of soy flour in it, so if you're not a fan of the flavour then cut it in...
Author: Glitterhoof
This is posted in response to a request. Tippins made the absolute best cakey cornbread that they served with whipped honey butter. YUM!
Author: Mysterygirl
Another family classic, easy and yummy! The riper the bananas the better. I quite often throw in a handful of chocolate chips. In a pinch, you can use...
Author: Sackville
Make and share this Cranberry Orange Quick Bread recipe from Food.com.
Author: Food.com
This is a lovely light fruit bread that is perfect with a cup of tea, and would be nice at a bridal or baby shower or brunch. Can use any type of fruit...
Author: newspapergal
This is a variation on my favorite blueberry muffin recipe. It's a delicious healthy take on carrot cake - lots of fiber from the whole wheat flour and...
Author: caro caro
Based on Recipe Nut's Recipe #19491 I am posting the healthier changes I made to try and make it more lunchbox friendly. This is what I used because of...
Author: ladypit
Make and share this Low Fat Lemon Poppy Seed Muffins recipe from Food.com.
Author: shayluc
Make and share this Banana Praline Muffins recipe from Food.com.
Author: kvlong
Cranberries, flaz seeds, milk and yogurt make these moist and delicious muffins a powerhouse of nutrition...
Author: Chef mariajane
This recipe is apparently from Gourmet Cookbook, but I found it online awhile ago. It is so good, and a departure from the usual pumpkin bread, with the...
Author: jennyonthespot
These muffins are fantastic! They are so moist and full of flavor! They also freeze well without losing flavor.
Author: rhondalynne